Peyek Kuping Recipe Typical of the Kuningan Region in West Java
Kuningan is an area with a variety of culinary, one of which is peyek kuping, yes it turns out that it is not difficult to make ear peyek as long as you know the recipe for ear peyek typical of the Kuningan region of West Java. So that your peyek results will be crunchy and delicious, see this article till the end.
Kuningan City is a lagernya food that ranges from heavy food to snacks. Kuningan is one of the small towns from the province of West Java whose environment is still clean and beautiful. Many people who are willing to go far go to Kuningan just to take a vacation to enjoy nature and miss the food.
One of the popular snacks in Kuningan is peyek kuping with a variety of choices, namely nuts and shrimp. But to taste this crunchy and savory taste, you don’t have to go all the way to Kuningan. You can make it yourself at home with a peyek kuping recipe typical of the Kuningan area of West Java.
Recipe for Peyek Kuping Typical of the Kuningan region of West Java with peanuts
Peyek is a food that is suitable for use as a companion, or used only for snacks. Peyek kuping is a typical food from Kuningan that is loved by all circles, both children and adults, like this food.
Doing it is quite easy as long as you understand how to do it. So that you don’t have to go all the way to Kuningan, here is a recipe for ear spout typical of the Kuningan area of West Java that you can easily try at home.
Ingredients that need to be prepared
- A kilogram of peanuts.
- A kilogram of rice flour sifted first.
- 386 grams of tapioca flour, sift first.
- Two liters of coconut milk.
- Two beaten chicken eggs.
- Forty sheets and pre-sliced oranges.
- Salt to taste.
- Coconut oil to taste.
- Water moderately.
Renad b umbu:
- A tablespoon of coriander.
- 45 grams of garlic.
- 45 gram.
How it is done:
The first stage is cutting the nut into two parts. Then mix all prepared ingredients except nuts and coconut oil. Stir all the ingredients thoroughly so that the milk grains are still visible. You can stir it manually or you can also use a cookie mixer.
Then heat the oil until it looks boiling, and then reduce the stove fire. Form the ear pipe dough with a vegetable spoon, and then add nuts. Hold the dough on the inside of the pan and then spill it with coconut oil until the peyek dough falls. Fry for up to 5 minutes or until the color of the peyek is yellowish. After that drain and it can already be enjoyed.
Peyek Kuping recipe typical of the Kuningan region of West Java with shrimp mix
In addition to using beans, you can also use shrimp to make a more savory flavor. When using shrimp, the cost of making this snack will be more expensive, but comparable to the results of the dishes that will be tasted.
Making it is very simple just like making peyek with peyek ingredients. So, so as not to be mistaken in doing so, here is a recipe for peyek kuping typical of the Kuningan area of West Java that you can easily try to make at home.
Ingredients:
- 110 grams of shrimp or adapted to the needs.
- 250 grams of rice flour, already sifted.
- 30 gram sagomjöl, försiktning.
- 66 ml of coconut milk.
- Coriander powder to taste.
- Ground pepper to taste.
- Chicken or beef broth to taste.
- Kokosnötolja.
- Water moderately.
How it is done:
The first step you have to do is wash the shrimp first until they are clean. Remove the head and exfoliate the skin until it is completely clean. In addition, remove the dirt in the stomach of the shrimp as this can cause the taste of shrimp to decrease.
Then mix all prepared ingredients except shrimp and coconut oil. Stir all the ingredients until they are evenly distributed untilthe milk grains are still visible . You can stir it manually or to make it more practical and fast, you can use a cookie mixer.
Then heat the oil in the pan to a boil, then lower the heat. Form a round dough, and then flatten it with a spoon, after which you put the shrimp in it. When the dough is ready, store it on the edge of the pan, and then pour it with oil until the dough falls. Fry until dough is browned.
Peyek with a mixture of nuts and shrimp is more delicious
In addition to making two types of shrimp peyek and beans, you can also mix the two. The salty taste of beans and delicious shrimp meat will increase your appetite. How to do it is the same as the recipe for ear peyek typical of the Kuningan region of West Java above.
Ingredients:
- Peanuts are pre-cut.
- Shrimp are tailored to your needs.
- Coconut milk.
- Tepung wheat and rice flour.
- 66 ml of coconut milk.
- Chicken or beef broth.
- Salt half a teaspoon .
- Water moderately.
- Kokosnötolja.
How it is done:
Because the way it is made is the same as peyek beans and shrimp, you just need to mix all the ingredients evenly except for shrimp and beans. Then heat the coconut oil in a pan over low heat. After that, just store the dough on the edge of the pan and then pour it with oil. Fry until yellowish.
Add delicious when eating Peyek with Banjur Spice
After making peyek with the peyek kuping recipe typical of the brass region of West Java , let’s make the spice. With this spice or soup, it can make the flavor of peyek more delicious. But the use of this soup is just to taste, if you don’t like to eat, you don’t need to make it.
A guide to spicy spices with a salty Kuningan peyek flavor that will make your appetite increase. Well, making it is very easy just like making chili sauce. Here’s how to do it that you can try at home.
Ingredients to prepare:
- 110 grams oncom
- Six cloves shallots
- Three cloves of garlic.
- Red chili and cayenne pepper to taste.
- In citrongräspinne.
- A sliced scallion stem.
- Half a teaspoon of shrimp paste.
- Salt to taste.
- Powdered broth to taste.
- Hail only one leaf blade.
- Two orange leaves.
- Pee to taste.
- Water moderately.
How it is done:
The first step to make it wash thoroughly in advance all the ingredients. Then slice all the ingredients thin. Fry oncom first until yellow. After that, you just need to mix all the ingredients with grate until smooth.
Then sauté the onion first with coconut oil until fragrant. Then you just go into the water and wait a few minutes. Use low heat so that the heat is distributed evenly. The last step is just to add this spice to the dish and you can enjoy this banjur seasoning as an accompaniment to the peyek.
Peyek is a food that you can enjoy with hot rice or just as a snack. To make it more delicious, you can mix it with banjur seasoning with the recipe above. In addition, so that your homemade peyek is delicious and crunchy, pay attention to each step of the peyek kuping recipe typical of the Kuningan region of West Java.
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